Ingredients 2 2 1/4 lb cabbage shredded-roughly 6-7 cups (see notes) 3 scallions, sliced 1 cup cilantro, chopped (or sub Italian Parsley) 3 tablespoons olive oil 13 teaspoons toasted sesame oil (start conservatively add more to taste at the end) 1/4 cup rice wine vinegar 3 tablespoons sugar, maple syrup, honey, or coconut sugar 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids) 1 tablespoon fresh ginger, grated, or use ginger paste 1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor) 1/2 teaspoon salt 1/2 teaspoon chili flakes or chili paste ( optional) Toasted sesame seeds roasted, crushed peanuts or cashews Instructions Toss slaw ingredients together in a large bowl
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Bottled juice wont deliver the same clean acidity
Do not wring
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My husband loves to dip his crackers in it and often eats it straight out of the bowl