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The mouth opened with easy notes of lychee
We’re a long way from the days of old for this distillery
Obsidian salmagundi
pear syrups
rapeseed oil and bashed fennel seeds
Cask No. 13.95 Campbeltown The mouth opened with easyCask No. 13. 95 Tangents and distractions Highland, Northern A curious yet characterful aroma at first nosing, one that included buttered popcorn, rosewater, olive oil, hessian, pumpernickel bread and stout beers. Rather rich and punchy we thought. With water we found sunflower oil, new leather, petrol and candy floss. Entertainingly diverse as it went along. The arrival in the mouth was prickly and spicy with turmeric, tannic jasmine tea, hessian,
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