Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Holds 6 full-size 18 x

Holds 6 full-size 18 x 26 inch sheet pans with an approximate 80 lb

135W operation with a 72-inch cord and NEMA 5-15P plug

Includes two 72"W x 18"D shelves for generous storage area

40 W incandescent interior light brightens every shelf

A compact drop-in ice and water station that combines a built-in ice bin

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Holds 6 full-size 18 xSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60