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cinnamon dusted hot cross buns
prunes and fruit loaf and all mentioned initially
Some quietly luscious fruit syrups linger in the background and between it all lies a warmth of peppery spice
The palate now had coffee grinds
Let’s give it a try
Cask No. 44.110 JAPAN cinnamon dusted hot cross bunsCask No. 44. 110 Treasure trove Speyside, Spey The primary aroma for us was that of white chocolate and raspberry ripple ice cream with a boozy berry sauce but there were also hints of wood polish, cloves, pepper and even a little wood smoke. On the palate like a well aged rich Muscat wine; apricots, cherries and honey with a never ending sweet spicy finish. With the addition of water we opened an antique wooden treasure chest which had lain on the