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OISHIIBASE is an additive-free protein made entirely from natural ingredients
1g x 2 (2 servings)" is a pasta sauce that features the texture of cod roe and the delicious flavor of kelp
and delicious
and even when used for deep-frying or stir-frying
Other Contents: 100g x 20 Count
Dosho Kombu Premium Dashi 300ml meiji OISHIIBASE is an additive-free proteinThis concentrated liquid kelp stock is made with Hidaka kelp from Hokkaido. It can be used as a seasoning for hot pot, miso soup, pickles, stir fries, and more. It brings out the full umami of kelp, allowing you to enjoy Japanese cuisine quickly and easily. About Toyama's Kelp Culture and Michimasa Konbu Toyama Prefecture boasts one of the highest kelp consumption volumes in Japan. This is due to the trade carried on by the Kitamae bune ships that
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