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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Includes 3-1/2-inch basket drains and two sets of splash-mount faucet holes
5-inch swivel ball-bearing casters with brakes make the cart easy to move and secure in place
NSF 7 compliant for refrigerated food holding applications
Modular design allows for interlocking with other DineXpress units to customize serving lines
top-mounted refrigeration system for easy maintenance and optimal food zone separation
Eagle Group Right-Hand Island Soiled Dishtable with Pre-Rinse Sink, 72 x 60 Inches, 16-Gauge 304 Stainless Steel Commercial Pizza Ovens Includes 3-1/2-inch basket drains andEagle Group Right Hand Island Soiled Dishtable with Pre Rinse Sink, 72 x 60 Inches, 16 Gauge 304 Stainless Steel Right to Left Operation, 30 Inch Working Depth, 8 Inch Backsplash Built for busy dishrooms, this island style soiled dishtable combines a durable 304 stainless work surface, integrated pre rinse sink, and right to left operation for efficient cleanup. Right hand island design supports right to left dishroom workflows. 16 gauge 304 stainless
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