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plum liqueur
truffled pasta
An interesting dram – teasing in its individuality
whether you have been recently or never at all
whilst to taste now peaches and cream with vanilla bean-Zinfandel caramel sauce and delicious honey lavender scones made with Greek yogurt
Cask No. 93.124 Peated plum liqueurCask No. 93. 124 3am donner kebabs Campbeltown Please limit one (1) bottle per member A furtive nose of ferrets, cow sheds, fishing harbours, old medicine, sheep fanks, engine bits, eviscerated tractors, lemon infused oil, beach stones, hospital corridors, playing sweaty squash with a farmer using a preserved lemon. Moss, sea shells, unsweetened herbal liqueurs and hot smoked mussels. Add water to this beautiful madness and you get sudocrem, smoked
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