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Tiny bubbles with reserved notes of apples and white flowers
40% Xarel-lo 35% Macabeo 25% Parellada
100% Malbec
El Caballito Cerrero was created in 1950 by Don Alfonso Jimenez Rosales and translates to "The one that doesn't need horseshoes”
and balanced botanical complexity
Ligier Crémant du Jura Blanc de Blancs Chile Tiny bubbles with reserved notes100% Chardonnay, made in the methode champenoise and racked for 12 18 months. This long aging on the lees give it elegant finesse in its bubble and aromatic complexity. The nose offers hints of citrus fruits and white flowers, and on the palate these fruity flavors are round but balanced by an excellent acidity.