Eating too much methionine or polyphenol-rich foods can raise Hcy levels, lower antioxidants like glutathione, and harm blood health over time
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Importantly, cerebellar Purkinje neurons exhibited reduced excitability under electrophysiology and altered action potential waveforms, implying modifications in Na + and K + channel expression or function
Table 3 provides an overview of the effects of different polyphenols, including crocin, curcumin, and quercetin, on depressive symptoms and cognitive functions
Newer approaches are being explored for how they engage multiple systems at once, and the early insights are worth paying attention to
