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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
ensuring safety and sanitation standards
Integrated 6-gallon kettle for simultaneous batch cooking
and cup storage well
Solid state thermostats provide precise 175°F to 450°F temperature control with pilot safety
Holds up to 3 half-kegs in 28 cubic feet of refrigerated storage
Randell RCP-3 3-Pan Drop-In Refrigerated Cold Food Well Electric Charbroilers ensuring safety and sanitation standardsRandell RCP 3 3 Pan Drop In Refrigerated Cold Food Well Self Contained, Standard Depth, R290 Hydrocarbon Designed for optimal food preservation and display, the Randell RCP 3 drop in cold food well offers reliable, self contained refrigeration for commercial buffets and serving lines. Maintains product temperatures at 41F or below, meeting NSF Std. #7 requirements for safe food holding. Features a self contained R 290 hydrocarbon refrigeration system
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