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Terrine of pheasant in dried fruits
Roasted duck with figs and liquorice
dense and velvety
After aeration
This novel
Jean-Jacques Girard Pommard Les Chaponnieres 1er Cru 2020 Italy Terrine of pheasant in driedTasting Note Matured in oak barrels for about 15 months. Rich and finesse this is a power house. Beautiful aromatics with complex structure and impeccable balance. Silky smooth with tight tannins and just singing. Food Recommendations Perfect red meats, steaks with red wine and herb sauces. Game as well goes very well!
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