Today, however, the FDA advises cooking stuffing to a minimal temperature of 165 degrees F, which is difficult to do without overcooking the turkey, so it is rarely done
Turn the blender on to high speed for about 30 seconds or until the mixture is perfectly smooth and emulsified
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I also find it very hard to gauge the taste of raw garlic some cloves are mild and pleasant, but others can taste really strong and biting when used raw