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Monitor employee health
prevent contamination
The IEMA Environmental Sustainability Skills for the Workforce course covers:
This course prepares participants to interact effectively with customers
Explores the skills required to strategically plan and implement ISO 14001
IND - MICRO - Food & Beverage Services - Correspondence ONLINE 1 enrolment per person:Correspondence ONLINE Monitor employee healthPractical, hands on experience for future hospitality professionals. Learners gain real workplace insight preparing food and beverages in authentic settings. The course builds confidence across culinary knowledge, food safety, and responsible beverage service including coffee preparation and customer interaction. Graduates leave ready to contribute safely and professionally in cafs, restaurants, or community kitchens. Theory: Yes Practical: No STEP 1:
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