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Reduction offered us hot caramel sauce
A soft gentle heat to taste reminded us of roast pork in sweet tangy apple sauce
by dark chocolate soufflé with smoked salt and a sweet mint and almond pesto
It develops further towards tea tree oil
Cask: Second-fill Oloroso hogshead
Cask No. 155.6 16 – 20 years Reduction offered us hot caramelHigh flying esters created a cloud of ripe banana and pear aromas that combined with spiced apple chutney and honey roasted cashews. The palate, however, was rich and sticky. Peat and oloroso sherry intertwined around complex cocktails of minty mojitos and super cuba libres with an enthusiastic serving of rum. Water accentuated the rum components, but now with polished leather, hickory smoke and charred pine trees. The flavours had taken a tropical