QUANTA TERRA INTEIRO VINHO TINTO 2013 California Because of the ability of

Because of the ability of these unique flavors to influence the final flavor of a blend

lightly textured palate

Francois Rigord brought the winery to fame in the 1970s and 1980s

deepened by five spice and fruitcake

structured profile Riesling achieves at altitude in this part of the Vosges foothills

QUANTA TERRA INTEIRO VINHO TINTO 2013 California Because of the ability ofCelso Pereira and Jorge Alves, the embodiment of the Quanta Terra wine brand that celebrates its first 20 years of existence, began their journey in the 1990s while collaborating in the Oenology Department at Caves Transmontanas, where they developed a professional complicity that would later create a solid foundation for Quanta Terra. After studying grape varieties, grafts, altitudes, and exposures in the Cima Corgo and Douro Superior regions of the