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the refined flavours of our Jasmine Pearl green tea are carefully balanced and enhanced
Traditional Lapsang Souchong (正山小种) was the first Red (Black) tea ever created
5g per 60 – 150ml of water
Issue #12 – Taiwanese Oolong
the Dezhong teapot showcases the essence of Zisha craftsmanship
Popcorn AKA Huang Xiao Cha gongfu-brewing the refined flavours of ourSUMMARY Type: Yellow Tea Origin: Huoshan, Anhui Province, China Net Wt. 50g Mung bean, unsalted popcorn, steamed greens A traditionally made yellow tea that consists of younger leaves and no buds. The tea undergoes a total of five rounds of piling and roasting, with the whole production process lasting about a month, making it quite a labour intensive tea to produce. TASTING NOTES A smooth, mellow, bean like flavour that's at the forefront, with a