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carob and warm spice
Sugar level rises when aging the wine in the Solera and Criadera system
to allow it to open
you must act fast in business and before these prestigious estates realized it
A dark purple wine
Château Latour - Grand Vin Pauillac (Premier Grand Cru Classé) 2003 (750ml) Minervois La Liviniere carob and warm spiceCritical Acclaim 100 points James Suckling A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated. (02 2011) 100 points Wine Advocate 2003 was one of the hottest, earliest Bordeaux vintages