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Gudrum Chocolate A Collection of Fine Bengian Chocolates 18
Daesang Sunchang Gochujang Hot Pepper Paste 1kg
Refrigerate after open the vacuum package
Negro Chihuacle chile’ considered to be the tastiest chile
Made from high quality soybeans
Maesri Panang Curry Paste (Case/12 Pcs) Size:12X14 oz Gudrum Chocolate A Collection ofDirections Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5 6). Ingredients chili, garlic, shallot, lemon grass, salt, sugar, spices,