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we squeezed a fresh lime over a pork taco before we had a sticky toffee pudding
prune and Armagnac tart
Complete the flight with Cask 53
waxy furniture polish
sour Belgian ales
Cask No. 93.221 MEMBERSHIPBUNDLE105 we squeezed a fresh limeFirst nosing suggested such madness as heavily peated swimming pools. Then, a smouldering beach bonfire doused in malt vinegar, tarred rope, crab sticks and rockpools cut with petrol. This was a mighty and potent dram! Water revealed lashings of hessian, old rope, creel nets, pure tar, more vinegar and hints of jalapeno brine and oyster sauce, with a final farmyard twang of funk in the background. The neat palate was superbly sharp and powerfully
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