Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V Supply Lines and daily use

and daily use

and cold beverage cartons without the need for ice

water reservoir Pan capacity (16) 18" × 26" or (32) 12" × 20" pans

Give chilled service a clean

NSF-listed construction is suited for commercial sanitation requirements

Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V Supply Lines and daily useEagle Group 48 Inch Electric Open Base Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Poly Cutting Board, Galvanized Undershelf Keep food hot and service moving with a durable three well holding table that doubles as a convenient prep station. Holds three standard 12 x 20 pans in insulated dry wells for efficient hot holding. Heavy gauge 430 stainless steel top and body stand up to daily commercial use. Individual infinite